Grilled BZMT Sandwich with Sriracha Garlic Aioli
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled sandwich with bacon, fresh basil, grilled zucchini, heirloom tomatoes, and fresh mozzarella on bread. Topped with spicy sriracha garlic aioli. A sophisticated handheld meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 pound thick-cut applewood bacon
- 2 zucchinis (depending on size sliced 3/16" thick (you'll need about 8 to 10 slices))
- 2 roma tomatoes (sliced 1/4" thick)
- 20 ounce loaf ciabatta (sliced horizontally)
- olive oil
- kosher salt and black pepper
- 8 ounces fresh mozzarella (sliced)
- fresh basil leaves
- 1/2 cup mayonnaise (homemade or store bought)
- 1 teaspoon Sriracha (more or less to taste)
- 1 clove garlic (grated)
- 1/4 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1280mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 302mg
- Calcium
- 158mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.