Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (5)
Grilled Butternut Squash with Browned Butter and Sage
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 7%
CARBS 22G37% OF CAL
3G FIBER6G ADDED3G INTRINSIC10G OTHER9G TOTAL SUGAR
FAT 17G63% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled butternut squash slices dressed with browned butter, sage, and Parmesan. A fall side dish with sweet, nutty, and aromatic flavors.
sideamerican🥄 saucepan🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 2-pound butternut squash
- 8 Tablespoons salted butter
- 2 Tablespoons fresh sage (whole)
- ½ teaspoon red pepper flakes
- ¼ cup brown sugar
- ¼ cup Parmesan cheese (shaved)
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 7%
CARBS 22G37% OF CAL
3G FIBER6G ADDED3G INTRINSIC10G OTHER9G TOTAL SUGAR
FAT 17G63% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 177mg
- Total sugar
- 9g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 519mg
- Calcium
- 80mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.