Little Sunny Kitchen · by Diana
Grilled Burgers
NUTRITION · PER SERVING26M COOK
CAL 37%·PRO 68%
CARBS 30G16% OF CAL
3G FIBER20G OTHER8G TOTAL SUGAR
FAT 53G65% OF CAL
21G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple grilled hamburgers made with seasoned ground beef, served on toasted buns with cheese, lettuce, tomato, and pickles. A classic summertime meal.
mainamericansandwichbeef🔥 oven♨️ grillgluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 burger buns
- 4 tablespoons salted butter (softened)
- 1 - 1 ½ pounds ground beef (80/20)
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 4 slices American cheese
- Mayonnaise or burger sauce
- Lettuce
- Tomatoes
- Onion
- Dill pickles
At a glance
PER SERVING · TIME 26M
CAL 37%·PRO 68%
CARBS 30G16% OF CAL
3G FIBER20G OTHER8G TOTAL SUGAR
FAT 53G65% OF CAL
21G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 16m
- Sodium
- 1394mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 646mg
- Calcium
- 424mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.