Girls Can Grill · by Christie Vanover★ 5.0 (1)
Grilled Burgers
NUTRITION · PER SERVING25M COOK
CAL 46%·PRO 100%
CARBS 33G14% OF CAL
2G FIBER0G ADDED6G INTRINSIC26G OTHER6G TOTAL SUGAR
FAT 62G60% OF CAL
23G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy grilled beef burgers with cheese and condiments of your choice. Pitmaster tips for achieving perfectly cooked patties every time.
mainamericansandwichbeef♨️ grill
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 lb ground beef (80/20)
- 1 tbsp Girls Can Grill Brisket Rub (or salt and pepper)
- 2-4 slices cheese (any type)
- 2 hamburger buns
- condiments of your choice
At a glance
PER SERVING · TIME 25M
CAL 46%·PRO 100%
CARBS 33G14% OF CAL
2G FIBER0G ADDED6G INTRINSIC26G OTHER6G TOTAL SUGAR
FAT 62G60% OF CAL
23G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 715mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 806mg
- Calcium
- 287mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 715MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.