The Recipe Critic · by Alyssa Rivers
Grilled Burger Recipe
NUTRITION · PER SERVING25M COOK
CAL 30%·PRO 82%
CARBS 9G6% OF CAL
1G FIBER2G OTHER6G TOTAL SUGAR
FAT 44G66% OF CAL
16G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled beef burgers with garlic, Worcestershire sauce, and BBQ sauce, topped with fresh vegetables and pickles. Juicy and flavorful, these are a classic cookout main course.
mainamericansandwichbeef♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds 80/20 ground beef (cold)
- 3 garlic cloves (minced)
- 1 Tablespoon minced onion
- 1 Tablespoon Worchestershire sauce
- 2 Tablespoons BBQ sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Homemade Hamburger Buns
- Sliced Red Onion
- Pickles
- Lettuce
- Tomato
At a glance
PER SERVING · TIME 25M
CAL 30%·PRO 82%
CARBS 9G6% OF CAL
1G FIBER2G OTHER6G TOTAL SUGAR
FAT 44G66% OF CAL
16G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 955mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 783mg
- Calcium
- 46mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 955MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.