Grilled Buffalo Shrimp Sandwiches with Spicy Avocado Ranch
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Half Baked Harvest · by Tieghan Gerard★ 4.6 (11)

Grilled Buffalo Shrimp Sandwiches with Spicy Avocado Ranch

NUTRITION · PER SERVING23M COOK
CAL 39%·PRO 85%
CARBS 57G30% OF CAL
6G FIBER44G OTHER7G TOTAL SUGAR
FAT 42G49% OF CAL
20G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled shrimp tossed in buffalo sauce and served on bread with spicy avocado ranch, lettuce, and blue cheese. Bold and messy in the best way.

mainamericansandwichshellfishgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound of peeled and deveined raw shrimp
  • 1 teaspoon olive oil
  • 7 tablespoons butter (melted)
  • 1/2 cup hot sauce
  • 1 teaspoon seasoned salt
  • 1 large avocado (peeled and pitted)
  • 1/2 cup greek yogurt
  • 2 teaspoons fresh parsley (chopped)
  • 2 teaspoons dried dill
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon onion powder
  • 1 clove garlic (minced)
  • 1 teaspoon worcestershire sauce
  • 1/2 teaspoon vinegar
  • 2 teaspoons hot sauce (I use Franks)
  • pinch of salt and pepper
  • 1 baguette (toasted)
  • lettuce (for layering)
  • 4 ounces blue cheese (crumbled)
  • buffalo sauce (for drizzling)
  • spicy avocado ranch (for spreading)
PREP
15M
SODIUM
2759MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.