Chili Pepper Madness · by Mike Hultquist★ 5.0 (6)
Grilled Buffalo Shrimp - Recipe
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 40%
CARBS 4G6% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 18G62% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled shrimp tossed in a homemade spicy buffalo sauce with a tangy kick. Perfect for summer grilling and easily served as an appetizer or light main.
starteramericanshellfish♨️ grillgluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound shrimp (peeled and deveined⠀)
- 1 tablespoon red chili flakes (+ more for garnish⠀)
- Salt and pepper (to taste⠀)
- Crumbly queso fresco (for serving⠀)
- 1 lime (sliced, for serving)
- 4 ounces Habanero Hot Sauce (Use even more for a saucier version⠀)
- 2 ounces melted butter⠀
- 1 teaspoon Worcestershire sauce⠀
- 1 teaspoon white wine vinegar⠀
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 40%
CARBS 4G6% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 18G62% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1273mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 210mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.