
Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)
Grilled Buffalo Shrimp Recipe
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 47%
CARBS 3G3% OF CAL
1G FIBER0G OTHER2G TOTAL SUGAR
FAT 36G75% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled shrimp tossed in spicy buffalo sauce with melted cheese. Quick and simple with just four ingredients, it's a bold appetizer or light main course.
mainamericanshellfish♨️ grillgluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound large shrimp ((peeled and deveined))
- ½ cup buffalo sauce (divided)
- ¼ cup butter (melted)
- ¾ cup bleu cheese dressing
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 47%
CARBS 3G3% OF CAL
1G FIBER0G OTHER2G TOTAL SUGAR
FAT 36G75% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 10m
- Sodium
- 1360mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 340mg
- Calcium
- 90mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 1360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
