Half Baked Harvest · by Tieghan Gerard★ 5.0 (4)
Grilled Buffalo Ranch Chicken Tacos
NUTRITION · PER SERVING40M COOK
CAL 35%·PRO 95%
CARBS 27G15% OF CAL
7G FIBER17G OTHER3G TOTAL SUGAR
FAT 46G58% OF CAL
13G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, spicy buffalo chicken tacos with a creamy ranch yogurt drizzle, cheese, and fresh toppings. Bold flavor with a cooling, creamy finish.
mainmexicantacochicken🍳 skillet♨️ grillgluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless chicken tenders or small thighs
- 2 teaspoons seasoned salt
- 1/2 teaspoon chipotle chili powder
- 1 cup buffalo sauce
- 12 hard shell tacos
- 2 cups shredded Mexican cheese blend
- 4 cups shredded lettuce
- cilantro, green onion, and avocado, for serving
- 1/2 cup sour cream or plain Greek yogurt
- 1/2 cup mayo
- 1/2 cup buttermilk
- 1 tablespoon dried parsley
- 2 teaspoons dried dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 -1/2 cup pickled jalapeños
- 1 teaspoon salt
- 2 tablespoons chopped fresh chives
At a glance
PER SERVING · TIME 40M
CAL 35%·PRO 95%
CARBS 27G15% OF CAL
7G FIBER17G OTHER3G TOTAL SUGAR
FAT 46G58% OF CAL
13G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 2680mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1018mg
- Calcium
- 362mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2680MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.