Hey Grill Hey · by Susie Bulloch★ 5.0 (1)
Grilled Buffalo Hot Wings
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 100%
CARBS 6G4% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 40G58% OF CAL
12G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken wings coated in a rich buffalo sauce with brown sugar undertones. Smoky from grilling and spicy-sweet, perfect for game day appetizers.
starteramericanchicken🌡️ thermometer🥄 saucepan🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 pounds chicken wings (flats and drumettes)
- 1 Tablespoon avocado oil
- 2 Tablespoons Hey Grill Hey Beef Rub (or equal parts salt, pepper, and garlic powder)
- 1 cup Frank's RedHot Sauce (Frank's RedHot or your preferred hot sauce)
- ¼ cup butter
- 2 teaspoons brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 100%
CARBS 6G4% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 40G58% OF CAL
12G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2046mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 677mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2046MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.