Half Baked Harvest · by Tieghan Gerard★ 5.0 (9)
Grilled Buffalo Chicken Sub Sandwich
NUTRITION · PER SERVING40M COOK
CAL 32%·PRO 92%
CARBS 35G22% OF CAL
4G FIBER25G OTHER5G TOTAL SUGAR
FAT 34G49% OF CAL
9G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breast dressed in hot sauce and layered in a sub with cabbage slaw and a creamy dill dressing. A tangy, cool summer sandwich.
mainamericansandwichchicken🍳 skillet🔥 oven♨️ grillgluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless chicken tenders or small thighs
- 1 tablespoon smoked paprika
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 tablespoons extra virgin olive oil
- 1 cup buffalo sauce
- 4-6 soft French baguette rolls, split
- 6 slices pepper jack or cheddar cheese
- 6 cups shredded cabbage
- 1/2 cup mixed chopped cilantro + green onion
- 1/2 cup sour cream or plain Greek yogurt
- 1/2 cup mayo
- 1/2 cup buttermilk
- 1 tablespoon dried parsley
- 2 teaspoons dried dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 2 tablespoons chopped fresh chives
At a glance
PER SERVING · TIME 40M
CAL 32%·PRO 92%
CARBS 35G22% OF CAL
4G FIBER25G OTHER5G TOTAL SUGAR
FAT 34G49% OF CAL
9G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 2175mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 755mg
- Calcium
- 260mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.