Hey Grill Hey · by Susie Bulloch
Grilled Buffalo Chicken Skewers
NUTRITION · PER SERVING22M COOK
CAL 15%·PRO 83%
CARBS 9G12% OF CAL
2G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 11G33% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned chicken breast skewered with bell peppers and onions, brushed with spicy buffalo sauce and butter. These are savory and tangy, ideal as an appetizer or party appetizer.
starteramericanchicken🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 large boneless, skinless chicken breasts (diced into 1 inch cubes)
- 1 medium red bell pepper (diced into 1 inch pieces)
- 1 medium green bell pepper (diced into 1 inch pieces)
- 1 small yellow onion (diced into 1 inch pieces)
- 1 Tablespoon Hey Grill Hey Chicken Rub
- ½ cup Frank's RedHot Buffalo Wings Hot Sauce
- 2 Tablespoons salted butter
At a glance
PER SERVING · TIME 22M
CAL 15%·PRO 83%
CARBS 9G12% OF CAL
2G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 11G33% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 1433mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 833mg
- Calcium
- 22mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1433MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.