Hey Grill Hey · by Susie Bulloch★ 4.5 (2)
Grilled Buffalo Chicken
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 85%
CARBS 9G7% OF CAL
1G FIBER5G OTHER3G TOTAL SUGAR
FAT 29G55% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled beef coated in a tangy buffalo sauce made with hot sauce and butter. A quick weeknight dinner that's kid-friendly and bold in flavor.
mainamericanbeef🥄 saucepan🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds boneless, skinless chicken thighs (or breasts)
- 2 Tablespoons Hey Grill Hey Beef Rub
- 1 cup homemade Buffalo sauce (I prefer Frank's RedHot)
- ¼ cup salted butter
- 1 Tablespoon brown sugar
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 85%
CARBS 9G7% OF CAL
1G FIBER5G OTHER3G TOTAL SUGAR
FAT 29G55% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2421mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 666mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2421MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.