Sweet Peas and Saffron · by Annie Holmes★ 5.0 (1)
Grilled Brussels Sprouts with Garlic Butter
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 10%
CARBS 12G29% OF CAL
5G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 12G68% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charred Brussels sprouts brushed with garlic butter and smoked paprika. Crispy outside and tender inside, they're a simple but impressive side dish for grilled meals.
sideamerican⚡ microwave♨️ grillgluten freelow carbvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lbs brussels sprouts ((roughly 4 cups))
- 1/4 cup butter ((unsalted))
- 3 cloves garlic ((minced))
- 1/4 teaspoon salt
- 1/8 teaspoon smoked paprika
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 10%
CARBS 12G29% OF CAL
5G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 12G68% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 176mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 544mg
- Calcium
- 47mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.