Skinnytaste · by Gina Homolka★ 5.0 (3)
Grilled Brussels Sprouts with Balsamic Glaze
NUTRITION · PER SERVING32M COOK
CAL 6%·PRO 9%
CARBS 13G42% OF CAL
5G FIBER3G OTHER4G TOTAL SUGAR
FAT 7G53% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts skewered and grilled until charred outside and tender within, glazed with balsamic vinegar. A sophisticated side for grilled meats.
sideamerican♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 lb brussels sprouts (stems trimmed and cut in half)
- 2 tbsp olive oil
- 4 long wooden skewers
- 1/4 tsp kosher salt
- fresh cracked black pepper
- 1 tbsp balsamic glaze (I use Delallo)
At a glance
PER SERVING · TIME 32M
CAL 6%·PRO 9%
CARBS 13G42% OF CAL
5G FIBER3G OTHER4G TOTAL SUGAR
FAT 7G53% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 30m
- Sodium
- 127mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 544mg
- Calcium
- 45mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.