Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (1)
Grilled Brussels Sprouts
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 15%
CARBS 9G21% OF CAL
4G FIBER3G OTHER2G TOTAL SUGAR
FAT 13G67% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts grilled until crispy and caramelized, topped with bacon and a sweet rub, then finished with balsamic vinegar. A delicious and unexpected vegetable side.
sideamerican🍪 sheet pan🥧 baking dish🍳 skillet🔥 oven♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ pounds Brussels sprouts
- ½ pound bacon, (chopped)
- 1-2 Tablespoons Hey Grill Hey Sweet Rub
- 1 Tablespoon olive oil
- 2 Tablespoons balsamic glaze (optional)
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 15%
CARBS 9G21% OF CAL
4G FIBER3G OTHER2G TOTAL SUGAR
FAT 13G67% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 293mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 463mg
- Calcium
- 35mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.