Simply Scratch · by Laurie McNamara
Grilled Brussels Sprouts
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 9%
CARBS 11G47% OF CAL
5G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 5G49% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts brushed with garlic oil and grilled until charred on the outside and tender within. Optionally drizzled with honey and balsamic glaze with sliced almonds for extra flavor.
sideamerican🔥 oven♨️ grilldairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 24 ounces brussels sprouts
- 2 tablespoons olive oil (extra light)
- 1 clove garlic (finely grated)
- kosher salt
- freshly ground black pepper
- 2 tablespoons honey (optional)
- 2 tablespoons balsamic glaze (optional)
- sliced almonds (optional)
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 9%
CARBS 11G47% OF CAL
5G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 5G49% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 296mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 542mg
- Calcium
- 44mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.