Spend with Pennies · by Holly Nilsson★ 5.0 (15)
Grilled Brussel Sprouts
NUTRITION · PER SERVING23M COOK
CAL 7%·PRO 17%
CARBS 19G57% OF CAL
9G FIBER0G ADDED5G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 5G35% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts slightly charred on the grill and sprinkled with Parmesan cheese. A simple, slightly smoky side that brings out the vegetable's natural sweetness.
sideamerican⚡ microwave🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ pounds Brussels sprouts (halved if large)
- 2 tablespoons butter
- ¼ small red onion (finely diced)
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 23M
CAL 7%·PRO 17%
CARBS 19G57% OF CAL
9G FIBER0G ADDED5G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 5G35% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 13m
- Sodium
- 254mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 872mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.