Grilled Bruschetta Chicken Recipe
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Fit Foodie Finds · by Linley Hanson★ 5.0 (3)

Grilled Bruschetta Chicken Recipe

NUTRITION · PER SERVING78M COOK
CAL 23%·PRO 92%
CARBS 24G20% OF CAL
2G FIBER5G OTHER17G TOTAL SUGAR
FAT 20G38% OF CAL
6G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled chicken breast topped with melted mozzarella and a fresh tomato-basil bruschetta. Flavorful and elegant enough for a weeknight dinner or special occasion.

mainitalianroastchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1/4 cup balsamic vinegar
  • 2 tablespoon olive oil
  • 2 tablespoon Worcestershire
  • 2 tablespoon honey
  • 1 tablespoon dijon mustard
  • 1/4 cup lemon juice
  • 1 teaspoon lemon zest
  • 1.5 tablespoons minced garlic
  • ⅛ teaspoon red pepper flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 24 oz. boneless chicken breasts (we used 4 breasts)
  • 4 large Roma tomatoes (finely diced)
  • ¼ teaspoon salt
  • ½ small red onion (finely minced)
  • 2 garlic cloves (finely grated)
  • ⅛ teaspoon ground pepper
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 8-10 fresh basil leaves (julienned)
  • 4 oz. mozzarella cheese (thinly sliced (we used the fresh kind in log form))
  • Balsamic reduction (for topping)
PREP
60M
SODIUM
756MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.