Grilled Bruschetta Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breast marinated in lemon balsamic dressing, topped with melted mozzarella and fresh tomato bruschetta. This summer main is light, flavorful, and comes together quickly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless (skinless chicken breasts)
- 1/4 cup olive oil
- 3 Tbsp balsamic vinegar
- 6 cloves garlic (minced)
- 2 Tbsp fresh lemon juice (about half a lemon)
- 1 tsp dried oregano
- 1/2 tsp dried basil
- 1 tsp salt
- 1/2 tsp black pepper
- 4 slices mozzarella cheese
- Balsamic glaze (optional)
- 1 cup cherry (or grape tomatoes, sliced)
- 1 clove garlic (minced)
- 1/2 Tbsp olive oil
- 1/4 cup fresh basil (chopped (or more if desired))
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1323mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 920mg
- Calcium
- 179mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.