Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Grilled Broccolini Recipe
NUTRITION · PER SERVING18M COOK
CAL 6%·PRO 6%
CARBS 8G28% OF CAL
3G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 9G71% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled broccolini with burrata, hazelnuts, and basil oil drizzle. Elegant and simple, a sophisticated vegetable side.
sideamerican🥧 baking dish🔥 oven♨️ grillgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 16 ounces broccolini, tough ends trimmed
- 2-3 tablespoons olive oil
- salt and pepper to taste
- lemon zest from one lemon
- 1-2 garlic cloves
- ½ teaspoon red chile flakes or use Aleppo
- Optional serving idea: burrata cheese, basil oil (recipe below) toasted hazelnuts, halved.
At a glance
PER SERVING · TIME 18M
CAL 6%·PRO 6%
CARBS 8G28% OF CAL
3G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 9G71% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 235mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 353mg
- Calcium
- 58mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.