Hey Grill Hey · by Susie Bulloch (heygrillhey.com)
Grilled Broccolini
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 6%
CARBS 8G32% OF CAL
3G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 7G66% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender broccolini charred on a grill or sheet pan and finished with a bright lemon and garlic dressing. A crisp, flavorful vegetable side that cooks quickly.
sideamerican🍪 sheet pan🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 bunch broccolini ((approximately 1 pound))
- 2 Tablespoon olive oil
- 2 cloves garlic (minced)
- ½ teaspoon Kosher salt
- ½ teaspoon black pepper (fresh cracked)
- 1 lemon (zest and juice)
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 6%
CARBS 8G32% OF CAL
3G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 7G66% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 261mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 350mg
- Calcium
- 54mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.