Sweet Peas and Saffron · by Annie Holmes★ 5.0 (6)
Grilled Broccoli with Lemon & Parmesan
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 9%
CARBS 5G30% OF CAL
2G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 4G53% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender grilled broccoli with lemon, parmesan, and a hint of black pepper. Crispy with a slightly smoky flavor, ready in 20 minutes using just four ingredients.
sideamerican♨️ grillgluten freevegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb broccoli florets ((roughly 8 cups; cut into 1.5 inch florets))
- 1 tablespoon olive oil
- 1/2 lemon ((juiced))
- 1/2 lemon ((sliced))
- salt & pepper
- 1/2 cup parmesan cheese ((shredded))
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 9%
CARBS 5G30% OF CAL
2G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 4G53% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 270mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 119mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.