Simply Delicious · by Alida Ryder★ 5.0 (1)
Grilled Broccoli with Broccoli Vinaigrette
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 28%
CARBS 17G16% OF CAL
4G FIBER2G ADDED5G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 32G72% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled broccoli florets with a savory bacon, vinegar, and herb vinaigrette. Crispy edges and tangy dressing. A vegetable side with real depth of flavor.
sideamerican♨️ grilldairy freegluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 1 red onion (finely chopped )
- 4 garlic cloves (thinly sliced )
- 10 strips bacon (chopped )
- 2 tbsp red wine vinegar
- 1-2 tsp honey
- 1 tbsp chopped chives
- 1 tbsp chopped parsley
- salt and pepper (to taste )
- 2 heads broccoli
- 2 tsp oil
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 28%
CARBS 17G16% OF CAL
4G FIBER2G ADDED5G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 32G72% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 819mg
- Total sugar
- 7g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 660mg
- Calcium
- 78mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 819MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.