Fit Foodie Finds · by Emily Richter★ 5.0 (1)
Grilled Broccoli Recipe
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 9%
CARBS 11G34% OF CAL
4G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 9G63% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh broccoli grilled until charred on the outside and tender inside. Simply seasoned with olive oil, salt, and pepper. A flavorful side dish that showcases the vegetable beautifully.
sideamerican🔥 oven♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 24 oz. chopped broccoli florets (5-6 cups)
- 2-3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 9%
CARBS 11G34% OF CAL
4G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 9G63% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 643mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 523mg
- Calcium
- 81mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 643MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.