Well Plated · by Erin Clarke★ 5.0 (9)
Grilled Broccoli
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 6%
CARBS 9G37% OF CAL
3G FIBER2G ADDED2G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 7G63% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, caramelized broccoli with a salty-sweet maple balsamic glaze and a hint of heat. A simple vegetable side that stands out on any plate.
sideamerican🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound broccoli florets cut into small
- 2 tablespoons extra virgin olive oil
- 1/2 tablespoon balsamic vinegar
- 1/2 tablespoon pure maple syrup
- 1/2 teaspoon kosher salt
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons freshly grated Parmesan cheese (optional)
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 6%
CARBS 9G37% OF CAL
3G FIBER2G ADDED2G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 7G63% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 262mg
- Total sugar
- 4g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 351mg
- Calcium
- 55mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.