Food Faith Fitness · by Gavin Crisp★ 5.0 (1)
Grilled Broccoli
NUTRITION · PER SERVING17M COOK
CAL 3%·PRO 6%
CARBS 7G48% OF CAL
2G FIBER2G OTHER3G TOTAL SUGAR
FAT 2G41% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled broccoli florets charred and tender, dressed with tamari and balsamic vinegar. Smoky and savory. A quick vegetable side with bold flavor.
sideamerican🔥 oven♨️ grilldairy freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons tamari (or soy sauce)
- 3 tablespoons balsamic vinegar
- 1 tablespoon extra-virgin olive oil (plus more for drizzling)
- 1 large head broccoli (cut into bite-sized florets)
- kosher salt (to taste)
- 1 tablespoon finely chopped fresh parsley
- Flaky sea salt (optional)
At a glance
PER SERVING · TIME 17M
CAL 3%·PRO 6%
CARBS 7G48% OF CAL
2G FIBER2G OTHER3G TOTAL SUGAR
FAT 2G41% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 731mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 39mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 731MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.