Girls Can Grill · by Christie Vanover★ 4.2 (6)
Grilled Broccoli
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 8%
CARBS 10G35% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 8G61% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Broccoli florets grilled until crispy and charred on the outside, tender inside. A simple, flavorful side dish that transforms the vegetable.
sideamerican♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- Broccoli
- Olive oil
- Kosher salt
- Black pepper
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 8%
CARBS 10G35% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 8G61% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 854mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 460mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 854MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.