Grilled Brie with Peaches
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Two Peas & Their Pod · by Maria Lichty5.0 (1)

Grilled Brie with Peaches

NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 15%
CARBS 17G31% OF CAL
1G FIBER6G ADDED2G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 14G58% OF CAL
6G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled Brie with Peaches is a warm appetizer featuring melted brie cheese topped with juicy grilled peaches, candied pecans, fresh basil, and honey. Served with crackers, it's a perfect sweet and savory summer starter.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 (8 oz) wheel soft-ripened brie cheese, ( cold)
  • 2 teaspoons olive oil, (for brushing)
  • 2 tablespoons honey, (divided)
  • 1 cup diced peaches
  • 1/4 cup chopped candied pecans
  • 1 tablespoon chopped fresh mint or basil leaves, (for garnish)
  • Flaky sea salt, (for sprinkling)
  • Crostini or crackers, (for serving)
PREP
10M
SODIUM
692MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.