Emily Bites · by Emily Bites
Grilled Brie and Pear Sandwiches
NUTRITION · PER SERVING10M COOK
CAL 17%·PRO 31%
CARBS 42G49% OF CAL
10G FIBER21G OTHER11G TOTAL SUGAR
FAT 16G42% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled bread layered with melted brie, pears, arugula, and honey. An elevated version of grilled cheese perfect for a light lunch or quick weeknight dinner.
mainamericansandwich🍳 skilletvegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons light butter (I used Land O’ Lakes Light Butter Spread with Canola Oil)
- 4 slices light wheat bread (I used Pepperidge Farm Light Style Wheat)
- 2 oz Brie cheese (rind removed, sliced into thin strips (I used President brand))
- 1/2 oz arugula
- ½ large pear (sliced thin)
- 1 teaspoon honey
At a glance
PER SERVING · TIME 10M
CAL 17%·PRO 31%
CARBS 42G49% OF CAL
10G FIBER21G OTHER11G TOTAL SUGAR
FAT 16G42% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 503mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 185mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 503MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.