Half Baked Harvest · by Tieghan Gerard
Grilled Brie and Chard Bread with Blackberry Basil Smash Salsa.
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 28%
CARBS 53G56% OF CAL
4G FIBER12G ADDED2G INTRINSIC35G OTHER14G TOTAL SUGAR
FAT 12G27% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled bread topped with melted Brie, fresh chard, honey, and a blackberry-basil salsa. A sophisticated side dish with sweet and savory flavors.
sideamerican🍪 sheet pan🔥 oven♨️ grillvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (8 ounce) brie round
- 1/4 cup honey
- 1 loaf crusty sourdough or ciabatta bread, sliced
- slices olive oil, enough to drizzle over bread
- 1 clove garlic
- 1 1/2 cups fresh blackberries
- 1/3 cup fresh basil, sliced or chopped
- 1 jalapeño, finely chopped
- juice of 1/2 a lemon or lime
- pinch of salt
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 28%
CARBS 53G56% OF CAL
4G FIBER12G ADDED2G INTRINSIC35G OTHER14G TOTAL SUGAR
FAT 12G27% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 730mg
- Total sugar
- 14g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 730MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.