Grilled Breakfast Burritos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled flour tortillas stuffed with scrambled eggs, sausage, crispy potatoes, peppers, onions, cheese, and avocado. Hearty, loaded, and great for feeding a crowd. Freezer-friendly for meal prep.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ghee or olive oil spray
- 12 ounces breakfast sausage links
- 1 large russet potato (diced small)
- 1/2 medium bell pepper (diced small)
- kosher salt
- freshly ground black pepper
- 1/2 yellow onion (diced small)
- 1 jalapeño (diced small - optional (seeded and ribs removed for less heat))
- 8 large eggs
- 8 flour tortillas (burrito size)
- 1 cup cheddar jack cheese (grated)
- 2 small avocados (sliced (optional))
- salsa
- sour cream
- smashed avocado
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 5m
- Sodium
- 1543mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 738mg
- Calcium
- 257mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1543MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.