Grilled Bratwurst with Spicy Peach Salsa
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled bratwurst served on buns with a spicy peach salsa made from fresh peaches, jalapeños, habaneros, and cilantro. The sweet-spicy fruit topping complements the savory sausage for a flavorful backyard meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 ripe peaches, diced
- 3 Tbsp finely diced red onion
- 2 Tbsp minced fresh cilantro
- 1 Tbsp fresh lime juice
- 1 tsp granulated sugar
- 1 tsp orange zest (optional)
- 1 tsp minced fresh habanero pepper ((remove ribs and seeds from pepper))
- 1 tsp minced fresh jalapeño pepper ((remove ribs and seeds from pepper))
- 1/2 tsp kosher salt
- pinch of black pepper
- 6 hot dog or brat buns of your choice (toasted if desired)
- 6 Smithfield Yuengling Traditional Lager Bratwursts
- 1 cup finely shredded purple cabbage (fresh) ((optional))
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1061mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 110mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1061MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.