Spicy Southern Kitchen · by Christin Mahrlig★ 4.5 (2)
Grilled Bratwurst with Horseradish Mustard Sauce
NUTRITION · PER SERVING—
CAL 15%·PRO 26%
CARBS 2G3% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 22G69% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled bratwurst sliced and served with a tangy horseradish mustard sauce. A classic summer appetizer that's easy and impressive.
startergermanpork♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 package Johnsonville® Brats
- 1/3 cup Dijon mustard
- 1/4 cup whole grain mustard
- 1 tablespoon mayonnaise
- 1 tablespoon prepared horseradish
At a glance
PER SERVING
CAL 15%·PRO 26%
CARBS 2G3% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 22G69% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1166mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 22mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.