Jo Cooks · by Joanna Cismaru★ 5.0 (2)
Grilled Bratwurst
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 31%
CARBS 29G30% OF CAL
2G FIBER21G OTHER6G TOTAL SUGAR
FAT 23G53% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charred and juicy grilled bratwurst served on a soft bun with mustard and tangy sauerkraut. Simple German classic with intense smoky flavor.
maingermansandwichpork🔥 oven♨️ grilldairy free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 bratwursts
- 6 hot dog buns (split)
- 6 tablespoons German mustard
- 1 cup sauerkraut
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 31%
CARBS 29G30% OF CAL
2G FIBER21G OTHER6G TOTAL SUGAR
FAT 23G53% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1380mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 318mg
- Calcium
- 109mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.