Spicy Southern Kitchen · by Christin Mahrlig
Grilled Brats with Southern Toppings
NUTRITION · PER SERVING—
CAL 27%·PRO 45%
CARBS 34G25% OF CAL
4G FIBER12G OTHER18G TOTAL SUGAR
FAT 35G58% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled bratwursts served on rolls with cheddar-pimento spread, pickled relish, and sauerkraut. A hearty American grilled sausage sandwich.
mainamericansandwichpork⚙️ food processor🥄 saucepan♨️ grillgluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 6 ounces shredded Cheddar cheese
- 3-4 tablespoons mayonnaise
- 1 (4-ounce) jar diced pimentos, (may not need whole jar, drained well)
- 3 medium green tomatoes
- 1 green bell pepper
- 1 medium sweet onion
- 1 jalapeno
- 1/4 cup sugar
- 2 tablespoons white vinegar
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon celery seeds
- 1/2 teaspoon salt
- 1 package Johnsonville Bratwurst
- 5 rolls
- 1 cup sauerkraut
- mustard
At a glance
PER SERVING
CAL 27%·PRO 45%
CARBS 34G25% OF CAL
4G FIBER12G OTHER18G TOTAL SUGAR
FAT 35G58% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1335mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 435mg
- Calcium
- 279mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.