Grilled Branzino
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole grilled branzino topped with a tangy garlic peppercorn sauce made from shallots and red wine vinegar. Tender and flaky, it comes together quickly for an elegant dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 branzino fillets (skin-on, 4-5 ounces each)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons lemon juice
- 2 tablespoons red wine vinegar
- 1 teaspoon black peppercorns
- 2 tablespoons shallots (minced)
- 1 clove garlic (minced)
- 1/4 cup olive oil
- 1 tablespoon fresh parsley (finely chopped)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 8m
- Sodium
- 380mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 363mg
- Calcium
- 18mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.