Spicy Southern Kitchen · by Christin Mahrlig★ 3.4 (5)
Grilled Bourbon Steaks
NUTRITION · PER SERVING18M COOK
CAL 55%·PRO 100%
CARBS 7G3% OF CAL
0G FIBER3G OTHER4G TOTAL SUGAR
FAT 79G65% OF CAL
30G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rib-eye or other quality steaks marinated in bourbon, Worcestershire, and spices, then grilled until charred. A smoky, savory showstopper for steak lovers.
mainsouthernbeef♨️ grilldairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup bourbon
- 1/4 cup Worcestershire sauce
- 2 tablespoons ketchup
- 2 tablespoons olive oil
- 1 shallot, finely chopped
- 2 garlic cloves, (minced)
- 1 teaspoon Tabasco sauce
- 4 thick-cut boneless ribeye steaks
At a glance
PER SERVING · TIME 18M
CAL 55%·PRO 100%
CARBS 7G3% OF CAL
0G FIBER3G OTHER4G TOTAL SUGAR
FAT 79G65% OF CAL
30G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 466mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1222mg
- Calcium
- 38mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.