The Recipe Critic · by Alyssa Rivers
Grilled Bourbon Steak
NUTRITION · PER SERVING70M COOK
CAL 72%·PRO 100%
CARBS 79G22% OF CAL
0G FIBER74G ADDED0G INTRINSIC5G OTHER74G TOTAL SUGAR
FAT 72G45% OF CAL
29G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled steak marinated in bourbon, brown sugar, and Worcestershire sauce for a smoky-sweet flavor. Rich and impressive, perfect for a special dinner.
mainamericanbeef♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 2- 2 ribeye steaks, (1 inch thick)
- ⅔ cup bourbon whiskey
- 1 cup brown sugar
- ¼ cup apple cider vinegar
- ¼ cup Worcestershire sauce
- 3 cloves garlic, (minced)
- salt and pepper to taste
At a glance
PER SERVING · TIME 70M
CAL 72%·PRO 100%
CARBS 79G22% OF CAL
0G FIBER74G ADDED0G INTRINSIC5G OTHER74G TOTAL SUGAR
FAT 72G45% OF CAL
29G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 10m
- Sodium
- 1010mg
- Total sugar
- 74g
- Added sugar
- 74g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1434mg
- Calcium
- 115mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1010MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.