Plain Chicken · by StephanieParker★ 5.0 (9)
Grilled Bourbon Pork Tenderloin
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 67%
CARBS 8G12% OF CAL
0G FIBER1G OTHER7G TOTAL SUGAR
FAT 6G20% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled pork tenderloin marinated in bourbon, brown sugar, soy sauce, and lemon. Tender and flavorful, suitable for weeknight dinners and entertaining.
mainamericanroastpork♨️ grilldairy freegluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup Bourbon or Whisky
- ¼ cup brown sugar
- ¼ cup soy sauce
- 2 Tbsp Worcestershire
- 1 lemon, (juiced)
- ¼ tsp garlic powder
- 2 pork tenderloins, (about 2 pounds total)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 67%
CARBS 8G12% OF CAL
0G FIBER1G OTHER7G TOTAL SUGAR
FAT 6G20% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 722mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 710mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 722MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.