
The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Grilled Bourbon Chicken
NUTRITION · PER SERVING70M COOK
CAL 22%·PRO 67%
CARBS 26G24% OF CAL
0G FIBER2G OTHER25G TOTAL SUGAR
FAT 14G29% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs marinated in a flavorful bourbon sauce with brown sugar and apple cider vinegar, then grilled. A standout main with deep, complex flavors.
mainamericanchicken♨️ grilldairy freegluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 chicken thighs, (boneless skinless)
- ⅔ cup bourbon whiskey
- 1 cup brown sugar
- ¼ cup apple cider vinegar
- ¼ cup Worcestershire sauce
- 3 cloves garlic, (minced)
- salt and pepper to taste
At a glance
PER SERVING · TIME 70M
CAL 22%·PRO 67%
CARBS 26G24% OF CAL
0G FIBER2G OTHER25G TOTAL SUGAR
FAT 14G29% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 10m
- Sodium
- 397mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 618mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
