Feasting at Home · by Tonia | Feasting at Home★ 5.0
Grilled Bok Choy with Ponzu Sauce
NUTRITION · PER SERVING18M COOK
CAL 4%·PRO 1%
CARBS 5G26% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 6G68% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender grilled bok choy with a tangy ponzu sauce made from soy, orange juice, and mirin. Charred and savory, a light vegetable side.
sidejapanese🔥 oven♨️ grilldairy freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large head Bok Choy or 4-6 baby Bok Choy
- 1-2 tablespoons avocado oil, or oil or your choice
- salt
- 2 tablespoons soy sauce, or GF Liquid aminos
- 2 tablespoons fresh orange juice (or yuzu)
- 2 tablespoons Mirin (or use 2 teaspoons honey and 1 tablespoon water)
- 1 tablespoon rice wine vinegar
- 1 tablespoon sesame oil
- 1 teaspoon toasted sesame seeds
- pinch chili flakes
At a glance
PER SERVING · TIME 18M
CAL 4%·PRO 1%
CARBS 5G26% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 6G68% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 594mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 19mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 594MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.