Immaculate Bites · by Imma Adamu★ 5.0 (1)
Grilled Bok Choy
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 4%
CARBS 9G28% OF CAL
2G FIBER2G OTHER6G TOTAL SUGAR
FAT 11G73% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charred bok choy with a bright sesame-ginger glaze, soy sauce, and a touch of heat. Visually striking and ready in minutes on a grill or grill pan.
side🥄 saucepan🔥 oven♨️ grilldairy freeveganvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4-5 baby bok choy heads
- 2 tablespoons (30ml) cooking oil ((canola, sunflower seed, and avocado oil are good choices))
- salt and black pepper (to taste)
- 1 tablespoon (15ml) sesame oil
- 1 clove garlic, (minced)
- 1 teaspoon (5g) grated ginger
- 1 tablespoon (20g) honey
- 2 tablespoons (30ml) soy sauce
- 2 tablespoons (30ml) rice vinegar
- 1 tablespoon (15g) hot sauce
- water (as needed)
- 1 tablespoon (9g) toasted sesame seeds ((optional garnish))
- 1 green onion, (thinly sliced (optional garnish))
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 4%
CARBS 9G28% OF CAL
2G FIBER2G OTHER6G TOTAL SUGAR
FAT 11G73% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 753mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 332mg
- Calcium
- 83mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 753MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.