Grilled BLT Turkey Burgers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy grilled turkey burgers topped with bacon, cheddar, lettuce, and tomato for a BLT-style sandwich. Leaner than beef with savory and smoky flavors, ready in 15 minutes for summer grilling.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound Butterball Ground Turkey (fresh or frozen)
- 1/4 cup finely minced white or yellow onion
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon kosher salt (or to taste)
- 1/2 teaspoon freshly ground black pepper (or to taste)
- 10 slices cooked bacon
- 4 slices cheddar (American, or Swiss cheese (or your favorite), or to taste)
- leafy lettuce (to taste (I used organic romaine))
- 1 to 2 tomatoes (sliced thin)
- 4 buns or rolls for serving (lightly toasted if desired)
- ketchup (mustard, pickles, or favorite condiments, for serving)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1629mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 389mg
- Calcium
- 203mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1629MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.