Half Baked Harvest · by Tieghan Gerard★ 3.8 (5)
Grilled Blackberry, Strawberry, Basil and Brie Pizza Crisp with Honey Balsamic Glaze
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 11%
CARBS 16G40% OF CAL
1G FIBER9G OTHER6G TOTAL SUGAR
FAT 8G47% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled pizza crust topped with melted brie, fresh berries, basil, and a honey-balsamic glaze. A sweet and savory appetizer or snack.
starteramericanpizza🍪 sheet pan🥄 saucepan🔥 oven♨️ grillvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 pound recipe of [your favorite pizza dough | https://www.halfbakedharvest.com/whipped-feta-and-roasted-jalapeno-greek-pizza/]
- 1/4 cup olive oil
- 16 leaves basil (chopped + divided)
- 8-12 ounces brie (sliced)
- 1 1/2 cups strawberries (chopped)
- 3/4 cup blackberries
- 1/2 teaspoon pepper
- 1/2 cup balsamic vinegar
- 3 tablespoons honey
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 11%
CARBS 16G40% OF CAL
1G FIBER9G OTHER6G TOTAL SUGAR
FAT 8G47% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 220mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 39mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.