Hey Grill Hey · by Taylor Shulman
Grilled Bison Steak with Compound Resting Butter
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 32%
CARBS 3G6% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 13G59% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled bison steak topped with horseradish compound butter and fresh herbs. Tender, elegant, and a sophisticated alternative to beef. Perfect for a special dinner.
mainamericanbeef🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 10-ounce bison ribeye steaks
- 2 Tablespoons Hey Grill Hey Beef Rub (or equal parts salt, pepper, and garlic powder)
- 4 Tablespoons salted butter
- ½ Tablespoons prepared horseradish
- 1 Tablespoon fresh thyme (chopped)
- ½ Tablespoon fresh rosemary (finely chopped)
- ½ Tablespoon Hey Grill Hey Beef Rub (or equal parts salt, pepper, and garlic powder)
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 32%
CARBS 3G6% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 13G59% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 733mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 300mg
- Calcium
- 12mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 733MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.