Or Whatever You Do · by Nicole Johnson★ 5.0
Grilled Bison Burger
NUTRITION · PER SERVING35M COOK
CAL 31%·PRO 100%
CARBS 22G14% OF CAL
1G FIBER0G ADDED3G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 35G51% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty burger made from ground bison and pork, topped with cheese. A unique twist on classic burgers with rich, flavorful meat.
mainamericansandwichbeefpork🔥 oven♨️ grill
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds ground bison
- 1 1/2 pounds ground pork
- 2 tablespoons OWYD SPG
- 6 slices Colby jack cheese
- 6 buns
At a glance
PER SERVING · TIME 35M
CAL 31%·PRO 100%
CARBS 22G14% OF CAL
1G FIBER0G ADDED3G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 35G51% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 2169mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 755mg
- Calcium
- 162mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.