Grilled Berry Peach Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh berry and peach pie with a crisp crust, grilled for a unique twist. Fruity and slightly caramelized with whipped cream. An innovative technique that brings tender, warm pie to the table.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pie crust (from a pack of two or you can use a homemade crust)
- 3 cups berries (fresh or frozen, see note)
- 1/3 cup granulated sugar (plus more for sprinkling)
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice (from 1/2 a lemon)
- Zest of 1/2 a lemon (about 1 teaspoon)
- 1 teaspoon heavy whipping cream
- 2 disposable foil pie pans or square baking pans
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 15mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 13mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.