The Recipe Critic · by Alyssa Rivers★ 5.0 (3)
Grilled Berry Feta Chicken Salad with a Sweet Chipotle Dressing
NUTRITION · PER SERVING40M COOK
CAL 31%·PRO 100%
CARBS 45G29% OF CAL
10G FIBER6G OTHER28G TOTAL SUGAR
FAT 26G38% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken salad with fresh summer berries, bacon, and feta cheese, dressed in a sweet chipotle vinaigrette. A refreshing and slightly spicy summer main.
mainamericansaladchicken🥄 saucepan🍳 skillet🔥 oven♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 4- ½ tablespoon olive oil
- ¼ cup finely diced onion
- 1 teaspoon minced garlic
- 1 teaspoon finely chopped chipotle chiles in adobo
- 2 cups fresh raspberries
- ¼ cup raspberry vinegar
- ⅓ cup white sugar
- ¼ teaspoon salt
- 1½ pounds boneless skinless chicken breasts
- 1 tablespoon McCormick Bacon Chipotle Seasoning Mix
- 6 cups mixed greens lettuce
- 2 cups sliced strawberries
- 1 cup fresh raspberries
- ½ cup blueberries
- ½ cup blackberries
- 10 slices cooked and crumbled center cut bacon
- 4 ounces crumbled feta cheese
At a glance
PER SERVING · TIME 40M
CAL 31%·PRO 100%
CARBS 45G29% OF CAL
10G FIBER6G OTHER28G TOTAL SUGAR
FAT 26G38% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1202mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1013mg
- Calcium
- 208mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.