Immaculate Bites · by Imma Adamu★ 5.0 (1)
Grilled Bell Peppers
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 1%
CARBS 4G24% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 7G80% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled bell peppers with garlic, basil, and olive oil. Vibrant, pleasantly bitter, and smoky-sweet, they work as a side dish or appetizer.
sideamericangrain bowl🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large bell peppers, (seeded and quartered (red, orange, yellow, and green))
- ¼ cup (60ml) extra virgin olive oil
- 3 cloves garlic, (minced)
- 1-2 teaspoons (2-3g) Italian seasoning
- 1-2 tablespoons (4-8g) chopped fresh basil
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 1%
CARBS 4G24% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 7G80% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 97mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 6mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.